Jowar (Sorghum)
Gluten-free grain, widely used for rotis and porridges.
Nutrition (per 100g):
- Calories :
- 329 kcal
- Protein
- 10 g
- Fiber :
- 6 g
- Antioxidants :
- High polyphenol content
- Packaging:
- Bulk sacks, retail packs
Gluten-free grain, widely used for rotis and porridges.